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FISHY GOINGS ON AT SIBFORD SCHOOL

December 8, 2008 on 1:06 pm | In Oxfordshire

Youngsters at Sibford School near Banbury were given an insight into the healthy eating properties of fish when school caterers, Thomas Franks, hosted a Fish Themed Day.

In addition to enjoying a number fishy treats — including paella, salmon and battered basa — pupils were taught about the nutritional value of fish, given the chance to hold a live crab and lobster and also had the opportunity to come face to face with a number of different fish including plaice, halibut, sword fish and even a shark!

Pictured: Fishy encounter … Year Seven pupils Gabriella Clack (12) and Harry Rickard (11) are pictured with chef Ian Foster of Hook Norton catering company Thomas Franks.

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